IPA #2 - Beer Recipe - Brewer's Friend

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IPA #2

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 24th 2018
1.061
1.012
6.4%
117.0
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.76 5.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 30 min 15.69 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 20.33 8.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 17.83 8.2%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 30 min 54.36 24.6%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 24.6%
1 oz galaxy1 oz galaxy Hops Pellet 14.25 Dry Hop 3 days 8.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 12.3%
12.21 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8 32  
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) 8.96 35.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.25 21  
Total: 8 32
Equipment Profile Used: System Default
"IPA #2" American IPA beer recipe by ctmedia. BIAB, ABV 6.43%, IBU 116.97, SRM 6.88, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Golden Naked Oats, Honey Malt) Hops: (Cascade, Citra, Galaxy, Nelson Sauvin, Simcoe, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 21:01 UTC