chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chocolate stout

304 calories 26.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday September 20th 2018
1.092
1.017
9.9%
25.9
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 62.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 6.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 3.1%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.46 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.49 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"chocolate stout" Dry Stout beer recipe by donovan23. All Grain, ABV 9.9%, IBU 25.94, SRM 42.03, Fermentables: (Pilsner, Caramel / Crystal 90L, Rolled Oats, Special B, Carapils (Dextrine Malt), Roasted Barley, Dry Malt Extract - Munich, Black Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
268
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 19:39 UTC