Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: RockyMtnGT
Hop Utilization: 82%
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 15th 2018
1.065
1.018
6.2%
23.6
48.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.5%
6 oz American - Black Malt6 oz Black Malt 28 500 2.7%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.7%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 2.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 18.84 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 4.73 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Castle Rock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 14 8 8 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 152 °F 75 min
5.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Chocolate Stout" American Stout beer recipe by RockyMtnGT. All Grain, ABV 6.15%, IBU 23.57, SRM 48.55, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Midnight Wheat Malt, Crystal 45L, Acidulated Malt) Hops: (Magnum, Goldings) Other: (Yeast Nutrient, Whirfloc)
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  • Last Updated: 2019-12-27 01:00 UTC