JohnnyAH
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.4% | |
1.50 kg | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 5.9% | |
1.50 kg | United Kingdom - Crystal 140L | 33 | 140 | 5.9% | |
1 kg | German - Chocolate Wheat | 31 | 413 | 3.9% | |
1 kg | United Kingdom - Brown | 32 | 65 | 3.9% | |
1 kg | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
1 kg | United Kingdom - Crystal 50L | 34 | 50 | 3.9% | |
0.18 kg | United Kingdom - Black Patent | 27 | 525 | 0.7% | |
5 kg | Dry Malt Extract - Amber - (late boil kettle addition) | 42 | 10 | 19.7% | |
3.20 kg | Brown Sugar | 45 | 15 | 12.6% | |
25.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | First Gold | Leaf/Whole | 9.7 | Boil | 90 min | 40.5 | 100% | |
100 g / $ 0.00 |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 25 | 75 | 110 | 50 | 40 |
10g Epsom 12g Salt 16g Calcium Chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Infusion | -- | 70 °C | 120 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 42.15 L and adding 12.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.29 L. Suggest reducing strike water volume to 34.06 L and adding 8.89 L sparge/top-off. | 43 |
Strike water volume at mash thickness of 2.5 L/kg | 43 |
Mash volume with grains | 54.3 |
Grain absorption losses | -17.2 |
Remaining sparge water volume (equipment estimates 27.4 L) | 29.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2 |
Pre boil volume (equipment estimates 54.3 L) | 56 |
Volume increase from sugar/extract (late additions) | 3.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 48.5 |
Going into fermentor | 48.5 |
Total: | 72.1 |
Equipment Profile Used: | System Default |