19/10/18 American IPA 300lt - Beer Recipe - Brewer's Friend

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19/10/18 American IPA 300lt

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clandestina
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 13th 2018
1.056
1.011
6.0%
60.8
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg American - Pilsner72 kg Pilsner 37 1.8 91.8%
6.40 kg German - Carapils6.4 kg Carapils 35 1.3 8.2%
78.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g Apollo96 g Apollo Hops Pellet 18 First Wort 0 min 16.34 2.8%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Boil 20 min 3.58 2.4%
80 g Citra80 g Citra Hops Pellet 11 Boil 20 min 4.58 2.4%
240 g Amarillo240 g Amarillo Hops Pellet 8.6 Boil 5 min 3.54 7.1%
240 g Citra240 g Citra Hops Pellet 11 Boil 5 min 4.52 7.1%
280 g Amarillo280 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.03 8.2%
550 g Citra550 g Citra Hops Pellet 11 Whirlpool 0 min 20.17 16.2%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 11.8%
800 g Chinook800 g Chinook Hops Pellet 13 Dry Hop at 20 °C 4 days 23.6%
630 g Citra630 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.6%
3,396 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 g Calcium Chloride Water Agt Mash --
64 g Epsom Salt Water Agt Mash --
128 g Gypsum Water Agt Mash --
64 g Calcium Chloride Water Agt Boil --
64 g Epsom Salt Water Agt Boil --
128 g Gypsum Water Agt Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
750 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 L Sparge -- 68 °C 30 min
205 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.53 L. Suggest reducing initial water volume to 45.4 L and adding 268.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 286.94 L 235.2
Strike water volume at mash thickness of 3 L/kg 235.2
Mash volume with grains 286.9
Grain absorption losses -78.4
Remaining sparge water volume (equipment estimates 157.6 L) 194.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 313.5 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 304.2
Hops absorption losses (whirlpool, hop stand) -4.2
Going into fermentor 300
Total: 429.3  
Equipment Profile Used: System Default
 
Notes

References

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  • Last Updated: 2019-02-20 05:31 UTC