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Shallow Grave Porter Clone

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Source: mtpokit / Heretic Brewing
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday September 12th 2018
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1.082
1.018
8.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.6 Boil 60 min 32.83 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 15 min 13.2 66.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11 g | 44 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Shallow Grave Porter Clone" American Porter beer recipe by mtpokit / Heretic Brewing. BIAB, ABV 8.34%, IBU 46.03, SRM 33.96, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Patent, Dark Chocolate, Caramel / Crystal 40L, Rolled Oats) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2026-04-12 15:17 UTC