Creeping Death - APA - Beer Recipe - Brewer's Friend

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Creeping Death - APA

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dudams Beer
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday September 8th 2018
1.057
1.016
5.4%
94.5
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 14.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.27 4.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 13.03 4.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.14 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.47 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 20 min 9.53 8.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool at 150 °F 20 min 11.58 8.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool at 150 °F 20 min 20.43 8.3%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop at 68 °F 4 days 16.7%
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Dry Hop at 68 °F 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 2 days 8.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop at 68 °F 2 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation      
 
Target Water Profile
4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 36
6.3 grams of Gypsum; and
2.0 grams of Calcium Chloride

added to bring the water profile to:

89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 10.24 g | 41 qt) 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Creeping Death - APA" American Pale Ale beer recipe by Dudams Beer. BIAB, ABV 5.44%, IBU 94.46, SRM 7.43, Fermentables: (Pale 6-Row, Munich - Light 10L, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Fuggles, Cascade, Challenger, Bravo) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-11-10 21:14 UTC