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New England IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.clawhammersupply.com/blogs/moonshine-s
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 1st 2018
1.060
1.014
6.1%
39.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 180 °F 5 min 3.36 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 180 °F 5 min 9.33 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 180 °F 5 min 11.72 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 180 °F 5 min 8.21 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 6.5 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6617
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by https://www.clawhammersupply.com/blogs/moonshine-s. All Grain, ABV 6.07%, IBU 39.12, SRM 3.98, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-26 02:57 UTC