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ipa

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Source: wsa5404
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday August 26th 2018
1.046
1.010
4.7%
467.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 4.9%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Mash 0 min 28 10.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Mash 0 min 24.26 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Mash 0 min 23.7 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 149.8 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 60 min 118.91 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 70.22 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 24.38 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 28.35 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 9 days 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 9 days 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 16 days 5.3%
19 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.26 25  
Grain absorption losses -1.78 -7.1  
Hops absorption losses (mash) -0.23 -0.9  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by wsa5404. All Grain, ABV 4.7%, IBU 467.63, SRM 6.76, Fermentables: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Pale 2-Row, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Warrior, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 22:12 UTC