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Chads Century 5 NEIPA

278 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cameron Karger
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.083
1.023
7.8%
142.6
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.90 lb American - Pale 2-Row14.9 lb Pale 2-Row 37 1.8 79.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.3%
2.63 lb Flaked Oats2.625 lb Flaked Oats 33 2.2 14%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.7%
18.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 First Wort at 170 °F 0 min 22.4 8.1%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 21.09 7.7%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 20.75 7.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 18.26 7.7%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 21.09 7.7%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 20.75 7.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 18.26 7.7%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 2 days 7.7%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 2 days 7.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop at 66 °F 2 days 7.7%
1.33 oz Simcoe1.33 oz Simcoe Hops Pellet 12.7 Dry Hop at 66 °F 7 days 7.7%
1.33 oz Mosaic1.33 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 7.7%
1.33 oz Citra1.33 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
17.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.66 gal of Reverse Osmosis Water (100% RO Water)
4.43 g Gypsum
3.04 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Infusion -- 150.5 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 11.06 g | 44.2 qt) 11.31 45.2  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.35 29.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Chads Century 5 NEIPA" Specialty IPA: New England IPA beer recipe by Cameron Karger. BIAB, ABV 7.84%, IBU 142.6, SRM 5.34, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats, Maltodextrin) Hops: (Cascade, Simcoe, Mosaic, Citra) Other: (Whirlfloc)
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  • Last Updated: 2019-03-27 23:35 UTC