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The Lost Mate

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Wednesday August 15th 2018
1.043
1.012
4.08%
35.14
11.44
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 89.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.5%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 4.5%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.5%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 26.63 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 5.32 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.19 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 155 °F 60 min
6 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 10 min.
1 each Whirfloc Tablet Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.35 33.4  
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.35 33.4
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.08%, IBU 35.14, SRM 11.44, Fermentables: (Maris Otter Pale, CaraMunich II, Biscuit, Chocolate) Hops: (Magnum, Fuggles) Other: (Whirfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-17 12:27 UTC