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The Lost Mate

155 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday August 15th 2018
1.047
1.013
4.42%
24.93
22.87
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 83.6%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.5%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 6%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 18.3 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 6.63 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 158 °F 60 min
6 qt Sparge 170 °F 60 min
16 qt Infusion 158 °F 60 min
6 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 10 min.
1 each Whirfloc Tablet Fining Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.83 31.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.83 31.3
Method: All Grain, Style: Northern English Brown, ABV 4.42%, IBU 24.93, SRM 22.87, Fermentables: (Maris Otter Pale, CaraMunich II, Biscuit, Chocolate) Hops: (Challenger) Other: (Whirfloc Tablet, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2020-10-13 18:52 UTC