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Brut IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday August 15th 2018
1.060
1.013
6.2%
24.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30%
3 lb American - Pilsner3 lb Pilsner 37 1.8 30%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 15 min 14.43 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.7 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 44.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.91 g | 23.7 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Brut IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.22%, IBU 24.14, SRM 3.14, Fermentables: (Pale 2-Row, Pilsner, Vienna, Corn Sugar - Dextrose, Flaked Corn, Flaked Rice) Hops: (Warrior, Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 13:47 UTC