Prussian Weizenbock - Beer Recipe - Brewer's Friend

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Prussian Weizenbock

227 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kludt Bräu
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 12th 2018
1.069
1.014
7.2%
12.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 5.6%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 18.9%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 18.9%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 3.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.2%
8 lb Liquid Malt Extract - Wheat8 lb Liquid Malt Extract - Wheat 35 3 35.6%
3 lb Cane Sugar3 lb Cane Sugar 46 0 13.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 4.39 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 45 min 1.69 15.4%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 30 min 1.88 15.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 First Wort 30 min 0.84 7.7%
0.50 oz Saaz 0.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 0.38 7.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 15 min 0.42 7.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool 0 min 2.54 15.4%
6.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
Wyeast Bavarian Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.78 g | 55.1 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 13.78 g | 55.1 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.1
Equipment Profile Used: System Default
 
Notes

Split into 2 with one having only 2.5 oz Hallertau.
OG was 1.049
Other Hoppy Prussian Weizenbock had OG of 1.060. Hops added from separate boil.

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  • Last Updated: 2018-08-23 04:55 UTC