Estreipa - Beer Recipe - Brewer's Friend

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Estreipa

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marcelo
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 11th 2018
1.065
1.012
7.0%
64.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g German - CaraMunich II50 g CaraMunich II 34 46 0.9%
160 g German - CaraMunich I160 g CaraMunich I 34 39 2.8%
100 g German - CaraRed100 g CaraRed 34 20 1.7%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
300 g German - Vienna300 g Vienna 37 4 5.2%
5 kg German - Pilsner5 kg Pilsner 38 1.6 86.1%
5,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12 Boil 30 min 38.24 12.2%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 15.09 8.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 10.5 12.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 1 min 1.12 6.1%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 61.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
pp Infusion -- 54 °C 15 min
sc Infusion -- 63 °C 60 min
mo Infusion -- 78 °C 15 min
fs Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 32
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"Estreipa" American IPA beer recipe by Marcelo. All Grain, ABV 6.99%, IBU 64.94, SRM 6.4, Fermentables: (CaraMunich II, CaraMunich I, CaraRed, Carapils, Vienna, Pilsner) Hops: (Columbus, Chinook, Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:07 UTC