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Simcosaic

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.058
1.011
6.2%
205.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.5%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 10%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 60 min 135.99 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 25.97 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 25.56 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.58 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
0.7 gal Sparge -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10 40  
Mash volume with grains 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Simcosaic" American IPA beer recipe by BaronVonDooDoos. BIAB, ABV 6.16%, IBU 205.1, SRM 9.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Acidulated Malt, Golden Promise, Cane Sugar) Hops: (Magnum, Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 21:18 UTC