Smythe's GF Pumpkinwiezen - Beer Recipe - Brewer's Friend

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Smythe's GF Pumpkinwiezen

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 26th 2018
1.061
1.011
6.5%
31.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 49.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7.6%
0.25 lb Corn Syrup0.25 lb Corn Syrup 37 0.5 3.8%
4 oz Molasses4 oz Molasses 36 80 3.8%
4 oz Maple Syrup4 oz Maple Syrup 30 35 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 3.8%
4.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.81 lb Pumpkin (canned)1.812 lb Pumpkin (canned) 1 0 27.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil at 170 °F 60 min 21.04 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.12 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 10 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Pumpkin Spice Flavor Boil 10 min.
1 each Clove Spice Boil 10 min.
1 tsp Yeast nutrient Fining Boil 10 min.
1.50 lb Fresh Pumpkin Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
I used spring water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.41 g | 17.6 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Smythe's GF Pumpkinwiezen" American Pale Ale beer recipe by Justin W. Smith. Extract, ABV 6.49%, IBU 31.16, SRM 9.02, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Sugar, Corn Syrup, Molasses, Maple Syrup, Maltodextrin) Steeping Grains: (Pumpkin (canned)) Hops: (Mount Hood, Cascade, Magnum) Other: (Irish Moss, Pumpkin Spice, Clove, Yeast nutrient , Fresh Pumpkin)
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  • Last Updated: 2018-09-08 00:24 UTC