Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday July 25th 2018
1.069
1.019
6.6%
21.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Liquid Malt Extract - Pilsen3.85 lb Liquid Malt Extract - Pilsen 35 2 31.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 16.5%
5.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.5%
1 lb American - Black Malt1 lb Black Malt 28 500 16.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 16.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 16.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 16.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 16.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.57 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.41 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Calcium Carbonate 6 g / 1.58 tsp
Gypsum 2 g / .5 tsp
Baking Soda 4 g / .91 tsp
Calcium Chloride 4 g / 1.18 tsp
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.8 27.2  
Grain absorption losses (steep / mash) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.95 g | 19.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by Bill Muneio. Extract, ABV 6.57%, IBU 20.99, SRM 49.99, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Black Malt, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Northern Brewer, Cascade) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 20:34 UTC