Mudders Milk - Beer Recipe - Brewer's Friend

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Mudders Milk

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday July 22nd 2018
1.097
1.027
9.2%
65.3
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 69.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 11.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 62.46 80%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 2.84 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast nurtient Water Agt Boil 10 min.
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 3 30 36 59 207
This is for my system and my water. Do not use these exact water additions for your brew.
Mash
1.8g Gypsum
1.8g Calcium Chloride
1.8g Pickling Lime (((ADD ONLY TO MASH WATER )))

Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 154 °F 60 min
3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.18 g | 44.7 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.8 27.2  
Top off amount 0.2 0.8  
Going into fermentor 7 28  
Total: 11.38 45.5
Equipment Profile Used: System Default
 
Notes

Use Wyeast 1335 if Imperial A10 is unavailable

After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)

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  • Last Updated: 2019-10-06 11:44 UTC