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Pliny The Elder

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.54 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Russian River
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 13th 2018
1.076
1.014
8.2%
198.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.29 lb US - Pale 2-Row17.29 lb Pale 2-Row 37 1.8 88%
0.78 lb American - Carapils (Dextrine Malt)0.78 lb Carapils (Dextrine Malt) 33 1.8 4%
0.35 lb Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 1.8%
0.35 lb American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L 35 20 1.8%
0.88 lb Corn Sugar - Dextrose0.88 lb Corn Sugar - Dextrose 42 0.5 4.5%
19.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 70 min 146.41 24.7%
0.58 oz Columbus0.58 oz Columbus Hops Pellet 15 Boil 45 min 21.56 4.1%
1.17 oz Simcoe1.17 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.83 8.2%
1.17 oz Centennial1.17 oz Centennial Hops Pellet 10 Boil 0 min 8.2%
2.92 oz Simcoe2.92 oz Simcoe Hops Pellet 12.7 Boil 0 min 20.6%
1.17 oz Columbus1.17 oz Columbus Hops Pellet 15 Dry Hop 4 days 8.2%
0.88 oz Centennial0.88 oz Centennial Hops Pellet 10 Dry Hop 4 days 6.2%
1.17 oz Simcoe1.17 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.2%
0.29 oz Columbus0.29 oz Columbus Hops Pellet 15 Dry Hop 8 days 2%
0.29 oz Centennial0.29 oz Centennial Hops Pellet 10 Dry Hop 8 days 2%
0.29 oz Simcoe0.29 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 2%
0.76 oz Northern Brewer0.76 oz Northern Brewer Hops Pellet 7.8 Dry Hop 8 days 5.4%
14.19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 7 2 0 11
10.50 gallons of RO Water for BIAB mash
21.33 g of Gypsum
2.52 g of Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal BIAB Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.57 gal (58.28 qt). Suggest reducing initial strike volume to 10.5 gal (41.99 qt) and adding 2.57 gal (10.28 qt) sparge/top-off. 13.07 52.3  
Strike water volume (equipment estimates 12.13 g | 48.5 qt) 13.07 52.3  
Mash volume with grains (equipment estimates 13.63 g | 54.5 qt) 14.57 58.3  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 10.54 42.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 13.07 52.3
Equipment Profile Used: System Default
"Pliny The Elder" American IPA beer recipe by Russian River. BIAB, ABV 8.19%, IBU 198.8, SRM 6.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial, Northern Brewer)
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  • Last Updated: 2026-05-05 21:02 UTC