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Awesome Recipe

384 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 840 gallons
Pre Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 384 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Thursday July 12th 2018
27.0 °P
5.8 °P
12.1%
143.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,720 lb American - Pale 2-Row1720 lb Pale 2-Row 37 1.8 77.7%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 2.5%
110 lb German - Munich Light110 lb Munich Light 37 6 5%
55 lb American - Caramel / Crystal 75L55 lb Caramel / Crystal 75L 33 75 2.5%
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 7.4%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5%
2,215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 oz Nugget112 oz Nugget Hops Pellet 14 Boil 90 min 36.33 5%
176 oz Chinook176 oz Chinook Hops Pellet 13 Boil 10 min 17.97 7.8%
176 oz Centennial176 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
64 oz Citra LupuLN264 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 5 min 6.91 2.8%
64 oz Simcoe LupuLN264 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Boil 5 min 6.36 2.8%
352 oz Chinook352 oz Chinook Hops Pellet 13 Whirlpool 0 min 52.65 15.6%
80 oz Citra LupuLN280 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 0 min 23.01 3.5%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.6%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 0 days 15.6%
33 lb Chinook33 lb Chinook Hops Pellet 13 Dry Hop 0 days 23.4%
2,256 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml amylo300 Other Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
150 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 49962 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2840 qt Infusion -- 160 °F 25 min
Temperature -- 148 °F 40 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 690.9 gal (2763.6 qt). Suggest reducing initial water volume to 3.88 gal (15.52 qt) and adding 678.9 gal (2715.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 878.84 gal (3515.35 qt) 710.44 2841.8  
Strike water volume at mash thickness of 1.35 qt/lb 710.44 2841.8  
Mash volume with grains 878.84 3515.4  
Grain absorption losses -263.13 -1052.5  
Remaining sparge water volume (equipment estimates 235.72 g | 942.9 qt) 392.94 1571.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 682.78 g | 2731.1 qt) 840 3360  
Volume increase from sugar/extract (late additions) 8.12 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -22.2 -88.8  
Post boil Volume 667.2 2668.8  
Hops absorption losses (whirlpool, hop stand) -16.2 -64.8  
Going into fermentor 651 2604  
Total: 1103.38 4413.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 12.13%, IBU 143.22, SRM 8.71, Fermentables: (Pale 2-Row, CaraFoam, Munich Light, Caramel / Crystal 75L, Golden Promise, Corn Sugar - Dextrose) Hops: (Nugget, Chinook, Centennial, Citra LupuLN2, Simcoe LupuLN2, Simcoe, Citra) Other: (amylo300)
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  • Last Updated: 2018-07-12 07:24 UTC