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Easy Peasy clone attempt

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gareth
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday July 7th 2018
1.056
1.017
5.2%
88.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
4 lb American - Vienna4 lb Vienna 35 4 15.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 1.9%
8 oz American - White Wheat8 oz White Wheat 40 2.8 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 35.87 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 23.48 12.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.04 12.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 9.14 12.9%
2 oz Chinook2 oz Chinook Hops Pellet 13 Aroma 5 min 9.14 12.9%
2 oz Palisade 2 oz Palisade Hops Pellet 7.5 Aroma 5 min 5.27 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.7%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 6.5%
15.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 13 26 25 87
Based on Peel region water report.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

WLP002 was the plan. Switched for convenience of one stop shopping at the LHBS.

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  • Last Updated: 2018-07-11 01:23 UTC