Braufessor's NEIPA - Beer Recipe - Brewer's Friend

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Braufessor's NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 28th 2018
1.060
1.015
5.8%
88.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale 2-Row5.25 lb Pale 2-Row 36 1.75 40.4%
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 40.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Leaf/Whole 16 Boil 60 min 37.52 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 0 min 14.98 7.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 160 °F 0 min 19.41 7.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 0 min 17.02 7.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 12 days 3.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 12 days 7.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 3.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 7.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Braufessor's NEIPA" American IPA beer recipe by Homebrewtalk. BIAB, ABV 5.82%, IBU 88.93, SRM 5.4, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Wheat, Flaked Barley, Honey Malt, Flaked Wheat) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2018-07-01 19:15 UTC