Sex Pillow NEIPA - Beer Recipe - Brewer's Friend

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Sex Pillow NEIPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday June 27th 2018
1.067
1.016
6.7%
65.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 lb American - Pale 2-Row4.8125 lb Pale 2-Row 37 1.8 33.5%
4.81 lb American - Pilsner4.8125 lb Pilsner 37 1.8 33.5%
1.19 lb American - Carapils (Dextrine Malt)1.1875 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.88 lb German - Wheat Malt0.875 lb Wheat Malt 37 2 6.1%
0.88 lb Flaked Oats0.875 lb Flaked Oats 33 2.2 6.1%
0.88 lb Flaked Wheat0.875 lb Flaked Wheat 34 2 6.1%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 46 0.5 3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g Citra10.8 g Citra Hops Pellet 14.1 Whirlpool 40 min 6.71 2.7%
10.80 g El Dorado10.8 g El Dorado Hops Pellet 14 Whirlpool 40 min 6.66 2.7%
10.80 g Mosaic10.8 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.94 2.7%
22.80 g Citra22.8 g Citra Hops Pellet 14.1 Whirlpool 25 min 9.91 5.7%
22.80 g El Dorado22.8 g El Dorado Hops Pellet 14 Whirlpool 25 min 9.84 5.7%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 8.78 5.7%
33.60 g Citra33.6 g Citra Hops Pellet 14.1 Whirlpool 15 min 6.26 8.3%
33.60 g El Dorado33.6 g El Dorado Hops Pellet 14 Whirlpool 15 min 6.21 8.3%
33.60 g Mosaic33.6 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.55 8.3%
16.80 g Citra16.8 g Citra Hops Pellet 14.1 Dry Hop 9 days 4.2%
16.80 g El Dorado16.8 g El Dorado Hops Pellet 14 Dry Hop 9 days 4.2%
16.80 g Mosaic16.8 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 4.2%
33.60 g Citra33.6 g Citra Hops Pellet 14.1 Dry Hop 6 days 8.3%
33.60 g El Dorado33.6 g El Dorado Hops Pellet 14 Dry Hop 6 days 8.3%
33.60 g Mosaic33.6 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.3%
16.80 g Citra16.8 g Citra Hops Pellet 14.1 Dry Hop 3 days 4.2%
16.80 g El Dorado16.8 g El Dorado Hops Pellet 14 Dry Hop 3 days 4.2%
16.80 g Mosaic16.8 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.2%
403.20 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 23 15 38 96
Suggested:
CaCL2 10g (Cl 249 ppm)
MgSO4 1.6g (SO4 79 ppm)
Lactic Acid 4ml

Actual:
CaCL2 16g (Cl 249 ppm)
MgSO4 13g (SO4 84 ppm)
Lactic Acid 4ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Infusion -- 149 °F 60 min
Mash Out Temperature -- 168 °F 10 min
2 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Post boil Volume 6.27 25.1  
Hops absorption losses (whirlpool, hop stand) -0.27 -1.1  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Brew Day 11/24/2018
SG 1.071 (Removed bittering hop entirely)
11/25 - First dry hop added (Super early)
11/27 1.027
11/28 1.023 (Added 2nd dry hop)
12/2 1.020 (Added 3rd dry hop)
12/7 1.020 (Gave a easy stir. Will cold crash in 12 hours)

:::ORIGINAL NOTES:::
Add first dry hop to primary when 4-6 points from FG.
All dry hop in primary.

If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.

Add 3 hop additions over 40 minutes of whirlpool.

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  • Last Updated: 2018-12-07 14:29 UTC