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The Kernel Imperial Brown Stout

318 calories 28.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-re
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Thursday May 31st 2018
1.096
1.019
10.1%
91.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb United Kingdom - Pale 2-Row12.4 lb Pale 2-Row 38 2.5 65.1%
1.60 lb United Kingdom - Brown1.6 lb Brown 32 65 8.4%
1.60 lb United Kingdom - Munich1.6 lb Munich 37 6 8.4%
1.30 lb United Kingdom - Black Patent1.3 lb Black Patent 27 525 6.8%
0.53 lb United Kingdom - Amber0.53 lb Amber 32 27 2.8%
0.18 lb United Kingdom - Crystal 140L0.18 lb Crystal 140L 33 140 0.9%
1.45 lb Brown Sugar1.45 lb Brown Sugar 45 15 7.6%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 44.69 50%
0.30 oz Apollo0.3 oz Apollo Hops Leaf/Whole 19 Boil 90 min 16.98 15%
0.40 oz Nugget0.4 oz Nugget Hops Leaf/Whole 13 Boil 90 min 15.49 20%
0.30 oz Columbus0.3 oz Columbus Hops Leaf/Whole 16 Boil 90 min 14.3 15%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) 10.25 41  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Add brown sugar with 10 min left in boil.

Priceless BIAB: 5,17.61,2,0.00,90,148,65,168,0.00,0.07,0.040,1.1,9,14.25,0,0.25,0,95,imperial,1.79,The Kernel Imperial Brown Stout,Imperial Stout,1.096,5-31,36,100,0.00,1.000,1.000

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  • Last Updated: 2018-05-31 17:03 UTC