All Hop In Your Face Double IPA - Beer Recipe - Brewer's Friend

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All Hop In Your Face Double IPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 29th 2018
1.080
1.014
8.6%
84.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
7 lb American - Vienna7 lb Vienna 35 4 31.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 4.5%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.3 Boil 60 min 3.96 3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 13.27 3.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.99 14.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 15 min 28.56 14.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 13.98 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 8.59 7.5%
2 oz Ci2 oz Ci Hops Pellet 11 Dry Hop 7 days 14.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.9%
0.50 oz Cent0.5 oz Cent Hops Pellet 10 Dry Hop 7 days 3.7%
1 oz Chinoo1 oz Chinoo Hops Pellet 13 Dry Hop 7 days 7.5%
13.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Mango Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.3 g | 37.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 7.61 30.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7.5 30  
Total: 12 48
Equipment Profile Used: System Default
"All Hop In Your Face Double IPA" Imperial IPA beer recipe by Dickie's Brewery. All Grain, ABV 8.62%, IBU 84.35, SRM 8.46, Fermentables: (Pale 2-Row, Vienna, Pilsner, Maris Otter Pale, Red Wheat, Caramel / Crystal 20L) Hops: (Crystal, Columbus, Cascade, Mosaic, Amarillo, Ci, Cent, Chinoo) Other: (Mango)
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  • Last Updated: 2019-08-13 11:36 UTC