Calypso's Melody - Beer Recipe - Brewer's Friend

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Calypso's Melody

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Wiggins
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.065
1.014
6.7%
75.0
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.5%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Mash 120 min 7.92 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 19.87 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 8.7 Boil 60 min 13.29 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 40 min 17.44 11.1%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 20 min 12.03 11.1%
2 oz Calypso2 oz Calypso Hops Pellet 13 Boil 2 min 3.36 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 8.7 Boil 2 min 1.12 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
0.88 g Table Salt Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Sparge --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 20 25 55 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.89 gal (51.57 qt). Suggest reducing strike water volume to 9.8 gal (39.18 qt) and adding 0.89 gal (3.57 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.89 51.6  
Grain absorption losses -3.56 -14.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 7.7 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.39 73.6
Equipment Profile Used: System Default
"Calypso's Melody" American IPA beer recipe by Michael Wiggins. All Grain, ABV 6.7%, IBU 75.03, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Calypso, Cascade) Other: (Gypsum, Table Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-13 18:27 UTC