GF Dad’s Red (NHC) - Beer Recipe - Brewer's Friend

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GF Dad’s Red (NHC)

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 20th 2018
1.063
1.012
6.6%
47.1
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 61.5%
1.50 lb American - Munich Millet Malt - Gluten Free1.5 lb Munich Millet Malt - Gluten Free 25 7 9.2%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 3.1%
0.75 lb American - Crystal 10L Millet Malt - Gluten Free0.75 lb Crystal 10L Millet Malt - Gluten Free 25 10 4.6%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-900.25 lb Belgian Candi Syrup - D-90 32 90 1.5%
1 lb American - Roasted Caramillet - GF1 lb American - Roasted Caramillet - GF 28 30 6.2%
0.75 lb American - Biscuit Rice - GF0.75 lb American - Biscuit Rice - GF 20 5 4.6%
0.75 lb American - James Brown Rice0.75 lb American - James Brown Rice 20 22 4.6%
0.50 lb American - Crystal Rice - GF0.5 lb American - Crystal Rice - GF 20 16 3.1%
0.25 lb American - Chocolate Millet - GF 0.25 lb American - Chocolate Millet - GF 30 200 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 60 Boil 60 min 15.16 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.55 16.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.49 16.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 5.45 16.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 30 min 3.81 16.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 30 min 4.68 16.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 30 min 6.92 16.3%
3.07 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"GF Dad’s Red (NHC)" American Amber Ale beer recipe by joetothemo. All Grain, ABV 6.62%, IBU 47.07, SRM 15.37, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Belgian Candi Syrup - D-90, American - Roasted Caramillet - GF, American - Biscuit Rice - GF, American - James Brown Rice, American - Crystal Rice - GF, American - Chocolate Millet - GF ) Hops: (CTZ, Cascade, Centennial, Amarillo, Simcoe)
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  • Last Updated: 2018-07-02 13:24 UTC