Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Belgian - Pilsner | 37 | 1.6 | 66.2% | |
1.25 kg | German - CaraRed | 34 | 20 | 22.4% | |
0.13 kg | Belgian - Special B | 34 | 115 | 2.3% | |
0.13 kg | Simpsons - Brown Malt | 32 | 187.93 | 2.3% | |
0.10 kg | House of Malt - Munich Malt | 37 | 7 | 1.8% | |
0.08 kg | German - Carafa III | 32 | 535 | 1.4% | |
0.20 kg | Invert Sugar Syrup - (late boil kettle addition) | 36 | 1 | 3.6% | |
5.59 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Pellet | 4 | Boil | 60 min | 27.05 | 71.4% | |
14 g | Saaz | Pellet | 3.5 | Whirlpool | 20 min | 1.11 | 16.7% | |
10 g | Fuggles | Pellet | 5 | Boil | 60 min | 5.63 | 11.9% | |
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Hydrochloric acid | Water Agt | Mash | 1 hr. | |
1 g | sodium metabisulfate | Water Agt | Mash | 1 hr. | |
2 g | brewtan B | Water Agt | Mash | 1 hr. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 0 | 0 | 50 | 0 | 32 |
Water filtered and boiled first 5.5g CaCl2 and 3.3g CaSO4 added to mash water 1.5ml HCL added to mash to lower ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike 147.2f to hit 147.2f | Infusion | -- | 64 °C | 45 min |
2.8 L | Boiling to hit 158f | Infusion | -- | 70 °C | 20 min |
5.2 L | Boiling to hit 168f | Infusion | -- | 77 °C | 2 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 16.7 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 20.4 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 25.8 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 22 |
Total: | 32.1 |
Equipment Profile Used: | System Default |