Rhubarb and Custard IPA - Beer Recipe - Brewer's Friend

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Rhubarb and Custard IPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Russell Sim
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 4th 2018
1.064
1.017
6.2%
50.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 68.5%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.7%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 3.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.7%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 3.4%
7,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17.5 Boil 60 min 38.01 16.7%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 4.98 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Boil 5 min 4.98 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 12.5 Boil 5 min 2.71 8.3%
20 g Citra20 g Citra Hops Pellet 11.5 Dry Hop 10 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 12.5 Dry Hop 10 days 8.3%
120 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Rhubarb Flavor Boil 30 min.
1 kg Rhubarb Flavor Secondary 10 days
2 each Vanilla Pod Flavor Secondary 10 days
1 g Nutmeg Flavor Secondary 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 90 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35
Mash volume with grains (equipment estimates 42.9 L) 39.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Rhubarb and Custard IPA" American IPA beer recipe by Russell Sim. BIAB, ABV 6.17%, IBU 50.68, SRM 7.68, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt, Crystal 45L) Hops: (Warrior, Citra, Mosaic, Galaxy) Other: (Rhubarb, Vanilla Pod, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 19:31 UTC