MBC Lunch Clone - Beer Recipe - Brewer's Friend

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MBC Lunch Clone

200 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Conanicut Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: http://meekbrewingco.blogspot.com/2016/11/brewing-maine-beer-co-lunch-clone-no-8.html
Created: Saturday April 28th 2018
1.061
1.011
6.6%
80.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 66.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5%
8 oz German - Munich Light8 oz Munich Light 37 6 5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 5%
8 oz German - Carapils8 oz Carapils 35 1.3 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.09 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.94 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.63 2.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.22 2.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 7.23 2.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.18 2.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.03 4.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.33 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.85 4.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.56 26.2  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.71 26.8  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.56 26.2
Equipment Profile Used: System Default
"MBC Lunch Clone" American IPA beer recipe by Conanicut Brewing. Extract, ABV 6.59%, IBU 80.5, SRM 7.07, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Munich Light, White Wheat, Carapils) Hops: (Amarillo, Simcoe, Centennial)
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  • Last Updated: 2018-04-28 21:40 UTC