Tark Drappist Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tark Drappist Ale

307 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Abbott Brewing
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 26th 2018
1.093
1.016
10.1%
23.5
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 62.7%
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 14.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 4.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 4.8%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 4.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.8%
12 oz Belgian - Special B12 oz Special B 34 115 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 9 First Wort 0 min 14.4 20%
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 10 min 9.08 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bad Abbott Hoppy Dark Beer 10/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 30 55 120 200 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F 60 min
18 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.36 29.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Tark Drappist Ale" Belgian Dark Strong Ale beer recipe by Bad Abbott Brewing. All Grain, ABV 10.14%, IBU 23.49, SRM 18.24, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-90, Cane Sugar, CaraBelge, Dark Munich, Special B) Hops: (Nugget, Sonnet) Other: (Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 19:54 UTC