Stone Pale Ale - Beer Recipe - Brewer's Friend

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Stone Pale Ale

10085 calories 1034.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 10085 calories (Per 19L)
Carbs: 1034.2 g (Per 19L)
URL: http://blog.stonebrewing.com/index.php/stone-pale-ale-recipe/
Created: Wednesday April 25th 2018
1.057
1.014
5.7%
32.1
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 87%
573 g American - Caramel / Crystal 60L573 g Caramel / Crystal 60L 34 60 10.5%
136 g American - Caramel / Crystal 75L136 g Caramel / Crystal 75L 33 75 2.5%
5,459 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 First Wort 90 min 25.98 14.2%
21.80 g Ahtanum21.8 g Ahtanum Hops Pellet 6 Boil 10 min 6.14 24.7%
53.90 g Ahtanum53.9 g Ahtanum Hops Pellet 6 Boil 0 min 61.1%
88.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1.25 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 68 °C 60 min
15 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.4 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Stone Pale Ale" American Pale Ale beer recipe by Jason Crichton. All Grain, ABV 5.72%, IBU 32.13, SRM 12.09, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 75L) Hops: (Columbus, Ahtanum) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-02-01 00:08 UTC