Augustus - Beer Recipe - Brewer's Friend

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Augustus

322 calories 30.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing Co
Calories: 322 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)
Created: Sunday April 22nd 2018
1.104
1.023
11.7%
85.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pilsen8.5 kg Pilsen 36 1.8 57%
1.20 kg United Kingdom - Roasted Barley1.2 kg Roasted Barley 29 550 8.1%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 5.4%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 8.1%
0.70 kg United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L 33 120 4.7%
0.60 kg American - Aromatic Malt0.6 kg Aromatic Malt 35 20 4%
0.90 kg Brown Sugar0.9 kg Brown Sugar - (late boil kettle addition) 45 15 6%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 First Wort 0 min 68.94 37.5%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 9.76 18.8%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.3 18.8%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 1 min 0.73 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Cold brew coffee Flavor Bottling 10 min.
200 g Bourbon barrel chips Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 739 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 33.6
Mash volume with grains 42.8
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 20.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 49.9  
Equipment Profile Used: System Default
"Augustus" Imperial Stout beer recipe by Different Needs Brewing Co. All Grain, ABV 11.74%, IBU 85.72, SRM 50, Fermentables: (Pilsen, Roasted Barley, Smoked Malt, Chocolate, Flaked Oats, Extra Dark Crystal 120L, Aromatic Malt, Brown Sugar) Hops: (Magnum, Bramling Cross) Other: (Cold brew coffee, Bourbon barrel chips)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 17:03 UTC