Brewer's Friend

Print

Canon's Rye

239 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 9.5 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Share: <EMBED>
1.072
1.018
7.03%
68.5
10.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 63.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
12 oz Flaked Rye12 oz Flaked Rye 36 2.8 5.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 3.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 4.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.6%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 7 Boil 60 min 29.73
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 11.57
16 g Loral16 g Loral Hops Pellet 14.25 Boil 20 min 20.68
14 g Cascade14 g Cascade Hops Pellet 7 Aroma 5 min 2.93
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 5 min 3.6
20 g Loral20 g Loral Hops Pellet 14.25 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--151 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.44 33.8  
Grain absorption losses -1.78 -7.1  
Starting boil volume 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 5 20  
Total: 8.44 33.8
Method: BIAB, Style: American IPA, ABV 7.03%, IBU 68.5, SRM 10.31, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Rye, Flaked Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Columbus, Willamette, Loral, Cascade, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 125
Brew Count: 1
Last Updated: 2018-05-21 18:33 UTC