Ruby Haze Grapefruit IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruby Haze Grapefruit IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday April 2nd 2018
1.062
1.015
6.2%
5.4
6.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 5.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.2%
10 oz Honey Malt10 oz Honey Malt 37 25 5.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 1 min 1.07 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 1 min 1.68 20%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil at 212 °F 1 min 2.68 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz grapefruit peel Flavor Boil 1 days
1 qt grapefruit juice Flavor Secondary 7 days
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Ferment at 68 degrees until high krausen subsides. Raise temp to 72 for diecytl rest and add fresh grapefruit juice (pasteurized) and Citra dry hop and let secondary fermentation continue for 7 days. Cold crash slowly to 38 for 2 days then rack to keg.

Last Updated and Sharing
 
2,032
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 19:50 UTC