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The Deep State Mint Common

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Craw/Josh
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 2nd 2018
1.053
1.012
5.3%
29.1
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 lb American - Pale 6-Row5.3 lb Pale 6-Row 35 1.8 52.1%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 34.4%
6 oz American - Black Malt6 oz Black Malt 28 500 3.7%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 4.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.9%
10.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 23.08 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 57.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4 Whirlpool at 180 °F 20 min 5.99 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Mint syrup Herb Kegging 2 days
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium carbonate Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 oz Yeast nutrient Other Boil 15 min.
2 g Salt Water Agt Mash 1 hr.
0.20 tsp Calcium chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 9.84 39.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
 
Notes

https://www.bjcp.org/docs/NHC2014-kycommon-handout.pdf
Making for EXPERIMENT SPRING 2018

8/5 first attempt used this hop series; 1. Centennial 0.5 oz, mosaic 1 oz. @10 min remain, mosaic 1 oz. whirlpool 30 min, mosaic 1.5 oz dry hop right after Krausen falls 7 days. Real IBU closer to 60. Attempting to get heavier citrus aroma through dry hop, first attempt.

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  • Last Updated: 2018-04-02 22:42 UTC