Douchecanoe Ale - Beer Recipe - Brewer's Friend

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Douchecanoe Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Hall
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 19th 2018
1.048
1.009
5.1%
51.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 8.51 70.9%
0.80 kg Ireland - Ale Malt0.8 kg Ale Malt 37 6.51 14.5%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 9.1%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 1.8%
0.10 kg United Kingdom - Crystal 15L0.1 kg Crystal 15L 34 38.53 1.8%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 158.62 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 13.8 Boil 60 min 33.56 7.7%
40 g First gold40 g First gold Hops Pellet 9 Whirlpool at 98 °C 20 min 6.67 12.3%
40 g Pilgrim40 g Pilgrim Hops Pellet 10.3 Whirlpool at 98 °C 20 min 7.63 12.3%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 5.1 Whirlpool at 98 °C 20 min 3.78 12.3%
60 g First Gold60 g First Gold Hops Pellet 9 Dry Hop 7 days 18.5%
60 g Pilgrim60 g Pilgrim Hops Pellet 10.3 Dry Hop 7 days 18.5%
60 g Bramling Cross60 g Bramling Cross Hops Pellet 5.1 Dry Hop 7 days 18.5%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml Anti foam Other Boil 1 hr.
0.50 each Protofloc Fining Boil 10 min.
6 g Yeast Nutrient Other Boil 10 min.
0.80 ml NBS Clarity Other Primary 14 days
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 4 24 48 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
22 L Mash out Temperature -- 75 °C 10 min
12 L Dunk sparge Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 34.4
Mash volume with grains (equipment estimates 43.5 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 27
Total: 34.4  
Equipment Profile Used: System Default
"Douchecanoe Ale" English IPA beer recipe by Simon Hall. BIAB, ABV 5.12%, IBU 51.63, SRM 12.16, Fermentables: (Maris Otter Pale, Ale Malt, Wheat, Carapils, Crystal 15L, Crystal 60L) Hops: (Admiral, First gold, Pilgrim, Bramling Cross, First Gold) Other: (Calcium Sulphate, Anti foam, Protofloc, Yeast Nutrient, NBS Clarity)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-17 13:20 UTC