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Shepherd Neame IPA

175 calories 17.3 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://www.beerinfinity.com/brewing-an-english-ipa
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 92%
200 g New Zealand - Dark Crystal Malt200 g Dark Crystal Malt 35.4 96.45 4%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2.3%
85 g United Kingdom - Amber85 g Amber 32 27 1.7%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g East Kent Goldings58 g East Kent Goldings Hops Pellet 5 Boil 60 min 42.92 58%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.77 14%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.34 14%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 14%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
EZ Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 100 140 275 0
3tsp Gypsum, 1tsp Epsom Salts, 1tsp Salt,

3ml Phos acid in Sparge only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash Infusion -- 67 °C 90 min
Mash out Temperature -- 75 °C 15 min
13 L Fly sparge Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 14.5
Mash volume with grains 17.8
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.4 L) 20.8
Estimated amount in fermentor 20.8
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

http://www.beerinfinity.com/brewing-an-english-ipa/

Last Updated and Sharing
 
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  • Last Updated: 2022-05-31 11:47 UTC