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Steve the Electrician DIPA

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stiles
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Friday July 26th 2013
1.077
1.018
7.71%
316.96
10.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.1%
16.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 63.66 12%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 156.69 24%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 28.96 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.82 8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 24.3 8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 13.02 16%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.51 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 qt Mash -- 153 °F 60 min
12 qt Batch Sparge Sparge 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.71 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.39 29.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.39 -1.6  
Amount going into fermentor 5.5 22  
Total: 9.71 38.8
Author: Stiles, Method: All Grain, Style: Imperial IPA, ABV 7.71%, IBU 316.96, SRM 10.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Biscuit) Hops: (Chinook, Warrior, Simcoe, Columbus, Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2013-08-03 17:34 UTC