Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

217 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 11th 2018
1.071
1.012
7.8%
67.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 38.3%
1.97 kg German - Pale Ale1.97 kg Pale Ale 39 2.3 25.1%
0.36 kg German - CaraMunich I0.36 kg CaraMunich I 34 39 4.6%
0.95 kg German - CaraBohemian0.95 kg CaraBohemian 33 75 12.1%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley - (late boil kettle addition) 29 550 2%
1.32 kg German - Carafa I1.32 kg Carafa I - (late boil kettle addition) 32 340 16.8%
0.08 kg United Kingdom - Chocolate0.08 kg Chocolate - (late boil kettle addition) 34 425 1%
7.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 45.49 16.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 12.47 32.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 9.75 32.3%
30 g cascade 30 g cascade Hops Pellet 7 Boil 0 min 19.4%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 14.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by The Czelgians. All Grain, ABV 7.81%, IBU 67.71, SRM 50, Fermentables: (Munich Light, Pale Ale, CaraMunich I, CaraBohemian, Roasted Barley, Carafa I, Chocolate) Hops: (Warrior, Citra, Amarillo, cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 20:58 UTC