Chim Chim's Badass Revenge - Beer Recipe - Brewer's Friend

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Chim Chim's Badass Revenge

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: CJ
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday July 25th 2013
1.072
1.012
8.0%
261.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 90.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 4.5%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 5.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Leaf/Whole 19.5 Boil 60 min 61.39 6.3%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.3 Boil 60 min 54.47 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.9 Boil 30 min 19.05 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 30 min 23.07 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.9 Boil 10 min 7.46 6.3%
25 g Apollo25 g Apollo Hops Leaf/Whole 19.5 Boil 10 min 13.34 6.3%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.3 Boil 10 min 11.84 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Boil 10 min 9.03 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.9 Whirlpool at 100 °C 20 min 11.13 6.3%
25 g Apollo25 g Apollo Hops Leaf/Whole 19.5 Whirlpool at 100 °C 20 min 19.92 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 100 °C 20 min 13.48 6.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 10.9 Dry Hop 5 days 6.3%
25 g Apollo25 g Apollo Hops Leaf/Whole 19.5 Dry Hop 5 days 6.3%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.3 Dry Hop 5 days 6.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.2 Dry Hop 5 days 6.3%
25 g Bravo25 g Bravo Hops Leaf/Whole 17.3 Whirlpool at 100 °C 20 min 17.67 6.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
10 g Gypsum Water Agt Mash --
3 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch Prime       Amount: 110g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 90 min
14 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 19.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 33.5  
Equipment Profile Used: System Default
"Chim Chim's Badass Revenge" Imperial IPA beer recipe by CJ. All Grain, ABV 7.98%, IBU 261.87, SRM 9.43, Fermentables: (Maris Otter Pale, Crystal 60L, Cane Sugar) Hops: (Apollo, Bravo, Amarillo, Simcoe) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2013-11-17 21:08 UTC