Busted Knuckle Amberillo Ale - Beer Recipe - Brewer's Friend

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Busted Knuckle Amberillo Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday March 3rd 2018
1.059
1.013
6.0%
72.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 47.9%
2 lb Finland - Munich Malt2 lb Munich Malt 36 7 14.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 14.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 3.7%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.7%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 61.91 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose/ CO2       Amount: 4.79oz for 6gal, 4.5oz for 5.75, 4.32 for 5.5gal, 4.12oz for 5.25gal, 3.93oz for 5 gal.       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal MASH Infusion -- 152 °F --
1.5 gal MASH OUT Sparge -- 200 °F 10 min
2 gal BATCH SPARGE Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.24 17  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Busted Knuckle Amberillo Ale" American Amber Ale beer recipe by BustedKnuckleBrewing. All Grain, ABV 6.01%, IBU 72.34, SRM 14.55, Fermentables: (Maris Otter Pale, Munich Malt, Pale 2-Row, Caramel / Crystal 60L, Wheat Malt, CaraMunich II, Honey Malt, Carafa II) Hops: (Summit, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-03 19:17 UTC