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Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sean K
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday February 27th 2018
1.063
1.015
6.3%
65.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 13.8%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 5.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.03 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.7 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 6 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Sean K. All Grain, ABV 6.33%, IBU 65.72, SRM 10.87, Fermentables: (Pale 2-Row, Rye, Bonlander Munich, Red Wheat, Pale Chocolate, Flaked Rye, Rice Hulls) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2018-02-27 02:37 UTC