Maenad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maenad

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 16th 2013
1.051
1.012
5.1%
50.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
3 lb American - Rye3 lb Rye 38 3.5 25%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 12.5%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.43 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.94 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 5.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 9.91 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 12.68 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 212 °F 0 min 10.03 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Rice Hulls Other Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
2 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 2.75oz, 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
Gypsum added to brew water for additional calcium and for hoppy goodness (SO4).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Beta Gluc Rest Infusion -- 110 °F 30 min
13 qt Sacch Rest @ 155F Temperature -- 155 °F 60 min
9 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.61 26.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Don't be skeered, she won't bite (much).

Beta gluc rest at 105F for 20-30 min. Sacch rest at 155F for 60 min. Boil. Add the 0 min hops, swirl and cover for 60 minutes. Drop the temp quickly, pitch and set to 69F for 10 to 14 days. Cold crash for 2 days to 37F and then bring back to 69F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 69F.

Last Updated and Sharing
 
1,674
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-14 19:26 UTC