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Amber Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 10th 2018
1.048
1.013
4.7%
48.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 72.4%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 5.7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.7%
10 oz Belgian - Special B10 oz Special B 34 115 5.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.7%
0.75 oz German - De-Husked Caraf III0.75 oz De-Husked Caraf III 32 470 0.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.5%
176.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 20 min 14.7 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 11.3 Boil 10 min 15.06 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.3 Boil 10 min 9.73 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.3 Whirlpool 0 min 9.11 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 30 min
8 gal -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.57 38.3  
Mash volume with grains 10.41 41.6  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Juice_bitters. BIAB, ABV 4.69%, IBU 48.6, SRM 17.22, Fermentables: (Vienna, Caramel / Crystal 30L, Caramel / Crystal 60L, Special B, Caramel / Crystal 120L, De-Husked Caraf III, Brown Sugar) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 17:58 UTC