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Studen 3

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 47.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65.2% (brew house)
Source: Lea Gardsbryggeri
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday January 21st 2018
1.053
1.016
4.8%
48.2
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg American - Pale Ale8.8 kg Pale Ale 37 3.5 67.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 9.2%
0.90 kg American - Black Malt0.9 kg Black Malt 28 500 6.9%
0.22 kg American - Chocolate0.22 kg Chocolate 29 350 1.7%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 1.9%
400 g American - Roasted Barley400 g Roasted Barley 33 300 3.1%
400 g Flaked Corn400 g Flaked Corn 40 0.5 3.1%
400 g United Kingdom - Amber400 g Amber 32 27 3.1%
450 g American - Black Malt450 g Black Malt 28 500 3.5%
13.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 38 50%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 9.43 25%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.5 Boil 1 min 0.82 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Infusion -- 70 °C 12 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.4 L. Suggest reducing initial water volume to 45.4 L and adding 9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing strike water volume to 36.81 L and adding 2.25 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 29.3 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 47.5
Going into fermentor 47.5
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Brygga 23.01.18
Gang nr 3
4 pakker gjær
Fg 1018

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  • Last Updated: 2018-02-15 18:23 UTC