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Curiosity TH

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday January 18th 2018
1.072
1.017
7.2%
73.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 28.9%
3.50 lb United Kingdom - Pearl3.5 lb Pearl 37 2.1 40.5%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 20.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.8%
0.10 lb American - Caramel / Crystal 20L0.1 lb Caramel / Crystal 20L 35 20 1.2%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3.5%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Warrior0.55 oz Warrior Hops Pellet 16 Boil 60 min 53.75 8.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.52 7.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 10.47 15.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 7.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 7.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 7.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 22.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.9%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g gypsum Water Agt Boil --
8 g CaCl Water Agt Boil --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 2.66 g | 10.7 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.33 21.3
Equipment Profile Used: System Default
 
Notes

88% S04, 10% T58, 2% WB06
7g, 1g, splash <1g

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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 13:45 UTC