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Awesome Recipe

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday January 10th 2018
1.069
1.016
6.9%
59.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 50.2%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 16.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.3%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 1.3%
14.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.72 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 7.1 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 108 °F 0 min 5.37 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.2 Whirlpool at 108 °F 0 min 35.45 30.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 23.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.2 Dry Hop 4 days 30.8%
6.50 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.61 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.89%, IBU 59.64, SRM 5.25, Fermentables: (Pale 2-Row, Golden Promise, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Caramel / Crystal 15L, Honey Malt) Hops: (Columbus, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 21:27 UTC