29 - Ole Rasputin - Beer Recipe - Brewer's Friend

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29 - Ole Rasputin

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday January 8th 2018
1.090
1.021
9.0%
69.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 57.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 6.3%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 3.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.6%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.4 Boil 60 min 60.6 60%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 7.49 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.1 Boil 10 min 2.45 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"29 - Ole Rasputin" Russian Imperial Stout beer recipe by xto. All Grain, ABV 8.99%, IBU 69.09, SRM 25.44, Fermentables: (Pale 2-Row, Maris Otter Pale, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley, Cane Sugar, Flaked Oats) Hops: (Magnum, Cascade)
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  • Last Updated: 2018-01-18 17:47 UTC