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PumpQueen V2

274 calories 29.2 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Mark Santangelo
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday July 6th 2013
1.082
1.022
7.9%
27.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 51.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.8%
6 oz Honey6 oz Honey 42 2 2.2%
3 lb Canned Pumpkin3 lb Canned Pumpkin 0 12 17.3%
13.37 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.2%
1 lb American - Victory1 lb Victory 34 28 5.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.8%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.6 Boil 60 min 22.43 50%
0.90 oz Sterling0.9 oz Sterling Hops Pellet 8.5 Boil 10 min 5.08 50%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary 0 min.
1 each Whirfloc Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 1 hr.
2.50 tsp Cinnamon Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Nutmeg freshly ground Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
1.25 tsp Freshly grated Ginger Spice Boil 5 min.
1 tsp Graham cracker extract Flavor Secondary 0 min.
0.50 tsp Wyeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: .75 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.49 -2  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
 
Notes

Pitched 2 packs of Wyeast London Ale III at 72.

Mixed canned pumpkin with honey and baked at 350 for 60 minutes. Let cool, placed in nylon grain bag and boiledv for 60 minutes.

Steeped specialty grains in 2.25 gallons of water 150 - 160 for 30 minutes. Sparged with 1.25 gallons of water 170.

Was left with 2.5 gallons of wort after straining into fermenter. Added 3 gallons of water to bring total to 5.5. OG was 1.082, FG 1.020.

Sliced Vanilla Beans lengthwise and scraped out seeds and everything inside into 4 oz of vodka. Chopped bean into 1/4 inch pieces and added to solution as well. Marinated for 1 week and then added to secondary.

Add .5 tsp of Capella's Graham Cracker Extract to secondary. Add the other .5 tsp to bottling bucket.

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  • Last Updated: 2014-06-22 01:57 UTC